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Stuffed Jalapenos - Arriba, Arriba! Andale!

Ingredients

12 pickled jalapeno chilies
1 (3-ounce) package cream cheese, softened
1/2-cup sharp cheddar cheese, shredded -- 2 oz.
1/4 cup green onions, sliced
12 pimento strips

1. Rinse and drain jalapenos. Slit lengthwise on one side. Remove seeds and veins, leaving stem attached. Leave the veins in if you like it extra hot! The hotter the better!

2. Beat cream cheese until fluffy

3. Beat in cheddar cheese and green onion

4. Stuff each pepper with part of mixture

5. Arrange on heat-proof serving plate or baking sheet. Bake at 350 degrees for 10 minutes, or until cheese melts

6. Top each pepper with a pimento strip

7. Get plenty of water or beer to cool you off!