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Forget Rosemary's Baby, Check Out Her Potatoes!

Ingredients

8 medium sized potatoes (peeled or un-peeled)
Cut into 1/2 inch cubes
6 sprigs of fresh rosemary or 3 tsp of dry rosemary
2 tsp lemon juice
3 cloves of minced garlic
2 tsp butter
Salt and pepper to taste

Directions

1. Boil your potatoes, but only for 5 minutes, just to get rid of the starch.

2. Drain and rinse well.

3 . In a separate bowl toss all the ingredients (except for the butter) in with the potatoes and coat them well.

4. Melt butter in a sauce pan and cook your potatoes over medium heat until golden brown

5. If possible, use a non-stick pan and be careful when stirring the potatoes, try not to break them up.